Black Forest Cupcakes

I love most things cherry, and though I’m not great on chocolate by itself, when you combine it with cherry, it becomes one of my very favorite things. So, when I saw the recipe for black forest cupcakes in Eat Me, I just had to try it.

Though the illustration of the cupcakes looked divine, I was concerned when I read the recipe. It uses cocoa powder, of which I am not a big fan in baking. But, although I usually know I will not be happy with the results, I try to at least give these recipes a fair shake if I think they may be worth it. This one used golden syrup in addition to golden sugar, which I knew would make it sweeter and perhaps do a better job of countering the cocoas acidity.

These cupcakes were my birthday treat and the baby and I enjoyed making them. Toward the end of their baking time I needed to dash off to Olivia’s cross country championship and they werent quite done so instructed the husband to turn the oven off and let them sit while I was gone. This usually works well, but I was gone a fair while and by the time I had returned, they were pretty overcooked and had gone hard. Nevertheless, I finished them off with the cherry filling and whipped cream.

I have to say at this point that I don’t blame the recipe for how they turned out, I overcooked them and as a rule I don’t like cocoa flavoured baked goods anyway. So, when I say they tasted awful, I do so with the knowledge that I am entirely to blame. I ate one, my kids ate all the rest. I was dissapointed but because I love anything black forest I was determined to try again. The second time around I used a completely different recipe for the cupcakes, a trusty stand by that I’ve adapted to suit my tastes. This recipe uses melted dark(plain) chocolate in place of cocoa powder. The cupcakes turned out perfect, moist in the middle, but nice and cakelike on the outsides. I also adapted the Eat Me cherry filling to my own taste, and it soaked in lusciously with the moist cupcake centres. Instead of faffing around piping the whipped cream on top, I just spooned it on and they looked like wonderful domes, with sprinkled chocolate crunch pieces on top.

These were perfect, like manna from heaven. Sheer deliciousness and I had to restrain myself from eating more than one at a sitting. Twelve cupcakes between 5 people can only last so long though, they were gone by breakfast the next morning.

Oh, sweet sweet schwarzwälder kirschtorte. How I love thee.

So, I credit the Eat Me recipe with the inspiration, and I can’t wait to try all the other fantastic looking recipes in the book. In particular, I’m eyeing the pastel macaroons for a Sunday High Tea I’m planning for my daughter and her closest friends.


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